Nicole Mary Kidman was born on June 20, 1967 in Hawaii, although her parents were of Irish-Scottish blood origin from Australia. She has been fond of ballet since the age of four, so she always had to be in great shape. And Nicole did it brilliantly, considering that she never gave up her favorite Australian dishes. She still loves grilled sausages, steaks, shrimps, crabs and other sea creeps. In general, the freshest seafood is her weakness.
Respects Nicole and bread! Yes, yes, a star cannot refuse a freshly baked baguette or ciabatta with a crispy crust. According to her, one of her favorite snacks is warm homemade bread with a slice of savory Parmesan. Agree, this is where a glass of wine asks!
Unlike her first husband, Tom Cruise, who was obsessed with proper nutrition and was very strict about his diet, Nicole always felt relaxed in the company of delicious food. The star still eats everything, but in moderation, enjoys drinking alcohol and coffee, especially cappuccino.
Kidman has learned to live without regrets and enjoy life: “I can eat anything! I love food!” At the same time, she is about the same weight all her life – the 10 kg gained during pregnancy does not count!
Today Nicole adheres to the following diet plan – 80% of her diet is healthy food, and the remaining 20% she devotes to fast food and other not very healthy foods. At the same time, the beauty admits that the cook from her is so-so: “I cook terribly! If I bake a chicken, it always comes out dry. ” But she also has unloved foods, such as ham. The actress does not tolerate her presence in either sandwiches or pasta.
So what makes a star look and be so amazingly slim? The fact is that her parents were marathoners and in the family, long-distance running was considered absolutely normal. Nicole continues to run today with her second husband, musician Keith Urban, as well as yoga and cycling. She also supports her health with multivitamins that help her fill nutritional gaps, for example, when she is traveling or filming.