Како направити цветни чај; ДИИ цветни чај
Flower tea tastes good and has health benefits. For the preparation of the drink, you can use both freshly harvested inflorescences and pre-dried ones. The second option is more suitable for long cold winters, but in the summer it is better to use fresh flowers.
The best flowers for pleasure
You need to compose a composition for brewing taking into account your needs.
What are the best flowers to choose:
- jasmine. China is considered the homeland of this drink, but it has taken root in our area so long ago that it has already become something native. The incredible aroma of tea relaxes, has a beneficial effect on the nervous system. Jasmine helps the body to cope with fatty and heavy foods, has a beneficial effect on the liver and kidneys;
- chamomile. This taste is familiar from childhood. It is it that kids most often try first, and for a reason. The unique antiseptic effect provides reliable protection against inflammation in the oral cavity. Digestion starts working like a clock. Even the normalization of the condition in diabetes mellitus is the strength of chamomile tea;
- the Rose. At the mention of this tea, associations with royal luxury and incredible tenderness arise. A delicate aristocratic taste is complemented by useful properties: an effective fight against respiratory diseases, stomach ulcers, gastritis, hypertension. Even with severe sore throat, it is recommended to give preference to rose petals;
- chrysanthemum. If you want to please yourself with a fragrant drink and strengthen your immune system, this is the best choice. In parallel, you can improve vision, the work of the heart and blood vessels, stomach and intestines;
- calendula. This drink is suitable for lovers of sourness and bitterness. Otherwise, it suits everyone, because its positive effect on the body can hardly be overestimated.
For brewing, you can use any flowers, having previously studied their properties and making sure they are safe.
There is nothing easier than indulging yourself with a cup of hot aromatic drink. To do this, it is enough to boil water, take a teapot and petals or buds of your favorite flowers.
- rinse the teapot with boiling water, then place the tea leaves in it. It is best to determine the amount experimentally, but one pinch is usually placed per person, plus one more on the kettle itself;
- it is necessary to fill in everything not with steep boiling water, but with the so-called white water, when the boiling process is just beginning;
- having closed the teapot with a lid, you need to wait about 5 minutes;
- the drink is ready.
Making flower tea with your own hands is a separate pleasure and space for creativity. It can be supplemented with herbs, berries, fruits, honey.