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The Ryadovkovye family includes a large number of agaric mushrooms, most of which are edible or conditionally edible. Young rows have a hemispherical or convex hat, which then straightens. As for the color of the hats, here they have a completely different color: from white to “fabulous” purple, and such representatives are often edible. Unfortunately, rows are not popular among mushroom pickers, but those who have come across them note their high taste.
But bringing a mushroom harvest home is only half the battle, because it is still necessary to carry out the primary processing. How to clean rowing mushrooms before cooking various dishes and preparations? First of all, it should be said that this is not an easy and painstaking work, but the result will not be long in coming.
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Do I need to clean the rows and how to do it dry?
Some housewives may be wondering if row mushrooms need to be cleaned at all? So, this is a very important process, because the quality of the final product will depend on it. In addition, all types of rows grow on the soil, preferring to settle on fallen leaves and needles, as well as on moss. Thus, pollution will be present necessarily, which means that cleaning will be necessary. The following methods will show you how to properly clean row mushrooms.
Sometimes a lot of garbage collects on the fruiting body, then you can use the dry method. Some housewives prefer to freeze or dry rows, so in this case, their contact with water should be minimized. Here it is just better to turn to dry cleaning. So that the taste of the prepared delicacy does not upset the consumer, it is necessary to take into account all the features of the preparatory stage. So, how to clean row mushrooms in a dry way?
[ »»]To do this, we need to take an ordinary kitchen knife that will be comfortable to hold in our hand, a kitchen sponge or a toothbrush, as well as vegetable oil. With a knife, we remove all the large impurities on the fruiting body, and also pay attention to the spoiled areas. Such places must be carefully cut off, capturing the “healthy” part of the fungus.
Remember that the fruiting body is allowed for further use only if the affected area is no more than 20% of the total area of the fungus.
In addition, you need to cut off the lower part of the leg, because it is usually very rigid. Sometimes you can see that the hat is damaged, but the leg is not, and vice versa. In this case, only the damaged part of the fruiting body is removed, while the strong and whole remains for further processing processes. In addition, do not forget to look under the hat, because a lot of microscopic debris collects in the plates.
How to clean the rows further using the mentioned inventory? We remove the knife to the side, and in the meantime, moisten a kitchen sponge or toothbrush in vegetable oil and wipe the surface of the mushroom. We pay special attention to areas with the remnants of adhering leaves, needles and other forest debris. If necessary, then lightly rinse the mushrooms under the tap, and then proceed to further processing: boiling (mandatory), freezing, pickling, etc.
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How to clean rows: simple soaking and boiling recipes
Do I need to clean the rows before the soaking process? I must say that soaking is one of the main cleaning methods. It is necessary to remove the lower part of the leg with a knife, as well as damaged and heavily soiled areas. Then you should immerse the mushroom crop in salted water (1 tablespoon of salt is taken for 1 liter of water). Salt will allow the pores of the fungus to open up, and all the debris will come out of them. In addition, soaking will help in the best way to remove bitterness from the fruiting bodies. Leave the mushrooms for 1-3 days, but do not forget to change the water several times, this will prevent the product from sour. Soaking is considered one of the easiest recipes showing how to clean rows.
In addition, this process is ideal for salting mushrooms in a cold way.
Another interesting way to clean mushrooms is heat treatment. Do row mushrooms clean by boiling? Yes, and I must say that it is very convenient, because you do not need to waste time, as is the case with dry cleaning. Rows cleaned of heavy pollution are boiled 4-5 times for 10 minutes, while changing the water every time. The remaining small debris will fall behind the mushroom as it boils. In addition, during heat treatment, it is imperative to remove the resulting foam from the surface. Remember that the resulting decoctions can not be used for other purposes!
Do I need to clean the hats and rings of the rows?
Some types of mushrooms, such as butter mushrooms, need to be cleaned. And what can be said about the rows: is it necessary to clean the hats of these representatives? Many experienced mushroom pickers note that the skin removed from the cap reduces the bitterness that is inherent in almost all types of rows. If during the initial processing you are not going to use soaking, then it is better to remove the film with a knife. It’s hard work, but the result is worth it.
In addition, on the legs of some types of rows you can see a skirt ring. In some representatives of the mushroom “kingdom” this feature is a sign of edibility, while in others it does not matter. But there is an opinion that such a skirt is bitter, so it must be removed. Do I need to clean such a ring at the row? No, it is not necessary to do this at all, since there is no bitterness in it at all. For the hostess, such work will be a waste of time and effort.
We also suggest watching a video on how to clean row mushrooms?
How to clean gray and poplar rows (with video)
The most popular rows are most often called gray and poplar rows – how to clean these types of fruiting bodies? As already noted, the final result of the product will depend precisely on the correct preliminary preparation of the mushroom. You can use any of the listed cleaning options. However, when choosing, consider which recycling process you will use in the future. So, for drying and freezing, it is better to dry clean. For salting, frying, pickling, as well as first courses, use soaking or boiling. We suggest that you familiarize yourself with the universal method showing how to clean the gray and poplar rows.
- We clean each copy with a knife from leaves, moss, needles and other debris, and then cut off the lower part of the leg. We also remove rotten and insect-damaged areas.
- We remove the film from each cap and wash the fruiting bodies in plenty of water.
- If there is severe pollution, then you can soak the rows for 6-8 hours in salted water.
- Then we wash the mushrooms again, and then boil for 30 minutes.
- We throw it in a colander, rinse it, let it drain, and proceed to the planned processing processes.
As you can see, poplar and gray rowing is quite easy to clean if you follow the correct procedure. Thanks to these rules, even a novice hostess will cope with the preparation of a mushroom harvest.
We also suggest watching a visual video that shows how to clean poplar rows and gray ones.
