Floccularia Ricken (Floccularia rickenii)

Систематика:
  • Одељење: Басидиомицота (Басидиомицетес)
  • Пододељење: Агарицомицотина (Агарицомицетес)
  • Класа: Агарицомицетес (Агарицомицетес)
  • Подкласа: Агарицомицетидае (Агарицомицетес)
  • Редослед: Агарицалес (Агариц или Ламеллар)
  • Породица: Агарицацеае (шампињони)
  • Род: Флокуларија (Флокуларија)
  • Тип: Floccularia rickenii (Ricken’s floccularia)

:

  • Repartitella rickenii

Флокуларија Рицкении (Флоццулариа рицкении) фотографија и опис

глава 3–8 (up to 12 cm) in diameter, thick, fleshy at first hemispherical, with age convex prostrate, dry, matte, with concentric cone-shaped 3–8-sided warts (remains of a common veil) 0,5–5 mm in size, easily exfoliate when dried, the edge of the cap is curved, subsequently straight, often with the remains of a bedspread. First white, later creamy white, darker in the middle, greyish straw yellow or pale lemon greyish with a downturned edge.

Плоче Ricken’s flocculia adnate, or slightly descending on a stalk, thin, dense, white, then pale cream, with a lemon tint.

Нога: the color of the cap, cylindrical, strongly thickened below, 2-8 cm high, 1,5-2,5 cm in diameter. Naked above, covered from below by the remains of a common veil in the form of layered warts 0,5-3 mm in size. The ring is located at the top of the stem and disappears quickly.

Каша: The pulp is dense, white, does not change at the break.

Мирис: pleasant mushroom

Укус: sweetish

спори прах: cream, spores 4,0-5,5 × 3,0-4,0 µm, broadly oval, sometimes almost spherical, slightly pointed towards the base, smooth, colorless, often with a drop of oil.

Флокуларија Рицкении (Флоццулариа рицкении) фотографија и опис

May-October. Abroad distributed in our country, Hungary, the Czech Republic and Slovakia; in Our Country in the Rostov and Volgograd regions, a rare species, listed in the Red Book of our country and the Rostov region.

In our country, it grows in artificial plantations of white acacia and in natural communities of Tatar maple (on the sands).

In the Volgograd and Rostov regions – in forests mixed with pine.

The data are contradictory: according to some sources, a tasty edible mushroom, according to others – an edible mushroom with low taste.

Не постоје сличне врсте.

Photo: Vasily from Kamyshin

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