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Мафини од јабука и шаргарепе: рецепт са фотографијом
Apple and carrot muffins are a great option for those who prefer healthy baked goods with a fruity flavor. Available ingredients are used for their preparation, and by changing and varying them, you can get a new taste every time on a fruit and vegetable basis.
To bake muffins according to this recipe, take: – 2 eggs; – 150 g of sugar; – 150 g flour; – 10 g baking powder; – 100 g of apples and fresh carrots; – 50 g odorless vegetable oil; – 20 g of butter used for greasing the molds.
The variety of apples for baking does not play a role, since the muffins turn out to be equally juicy with both sweet applesauce and sour ones. In the latter case, more sugar may be required, otherwise the baked goods will not be too sweet.
If the baking dishes are silicone, then they can not be oiled before filling with dough.
How to bake apple carrot muffins
To make a dough, beat eggs with sugar until the sugar dissolves and the eggs turn white. Then add baking powder, vegetable oil and flour to them, stir until smooth. Peel and grate the apple and carrot until a soft puree is obtained. To make it even more tender and homogeneous, you can additionally beat it with a blender. Add the mixture to the dough and stir it thoroughly.
If the apples are too juicy and the dough is too runny, add another 40-50 g flour. Its consistency should be such that you can fill the molds with dough, pouring rather than spreading it. Fill the molds with the ready-made dough and place in a preheated oven for 20 minutes, bake them until tender at 180 degrees. It is easy to check the readiness of the cupcakes: their color becomes golden, and when piercing the densest part of the baking with a wooden skewer or a match, no traces of batter remain on them.
The dough consistency of ready-made muffins is slightly thin, so those who prefer drier baked goods may not like this recipe.
How to diversify your apple and carrot cupcake recipe
The basic set of products can be slightly modified to create a new flavor. The simplest addition to the recipe is raisins, the amount of which depends on the taste of the hostess and can vary from a handful to 100 g. In addition to raisins, you can put vanilla, cinnamon or a tablespoon of cocoa in the dough. The latter will not only change the taste, but also the color of the baked goods.
If you want to get chocolate-filled muffins, you can put a piece of chocolate in the middle of each mold. Once melted when baked, it will create a juicy chocolate capsule in each muffin.