The rise of street food has made many innovations center around this new form of consumption.
Свака врећица за филтрирање Фоодтруцк, are the natural evolution of this type of service where food providers seek to bring their creations closer to the public, and the mobility they provide is a clear example of an idea of entrepreneurship and dissemination.
Recently there has been a foray into associations in this concept, resulting in the appearance of the first culinary association Madrid Food Truck Assoociation
It is an independent organization that will operate non-profit, where its main task will be to support the promotion and dissemination of food vehicles within the city of Madrid.
A mission that you want to carry out collaborating with gastronomic tourism model from the capital of Spain, but providing a new concept of exclusive mobility in terms of the product offer that each truck serves.
Since its inception, the commitment is clearly linked to quality and above all to the support of local products, either as raw material of the community or elaborated in it by local manufacturers and later distributed through these food trucks.
The reach, of all and for all, is a very characteristic exponent of proximity and in this case the urban, being able to bring all those who wish to consume them, премиум производи or high quality at a very competitive and accessible price.
Not surprisingly, the structure costs of the food truck are not the same as those of a physical or local establishment. Although in many cases they are extensions of the restaurants themselves that want to bring their food to the general public where they frequent their leisure or cultural moments.
Democratize the food truck gastronomy of premium food with an urban, affordable, sustainable, varied and healthy format.
For months it has been common to see gastronomic concentrations in our cities based on this new concept that have revitalized areas and helped to spread product brands or new concepts of restoration, in this case “on the street”. Like the recently celebrated MadrEAT de Azca.
The management board of the association has been formed by Joaquín Ruibérriz de Torres and Navarro-Pingarrón as president, Celso Vazquez Manzanares, as vice president, Jesus Flores Téllez, as general secretary and Manuel Angel de los Rios Cañete, as treasurer.
Now begins the work of promoting the culinary and gastronomic activity of “City food premium made in Madrid” As part of this entrepreneurial identity, gastronomic dissemination of each of the associates.
They should also look for a great space for collaboration, to offer an ecological and sustainable idea within the materials used by the храна камион, with the ability of the participants to share ideas, projects and products, offering them to the citizen as a new gastronomy trend, richer and at the same time close.
Long live the Food Trucks!