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Juicy, fragrant raspberries are one of the thousands of delicious flavors of summer, which you can enjoy endlessly. This subtle pleasant taste and unique tenderness of raspberries gives all the dishes that are prepared from it. We suggest that you make sure of this by experience.
Morning in crimson tones
Homemade dumplings with raspberries — breakfast, for which you can postpone all the morning chores. We’ll make custard for them in the evening. Heat 200 ml of cream and dissolve in them 4 tbsp. l. sugar with a pinch of vanilla. Gradually pour in a mixture of 2 tsp. starch, 2 tbsp. water and beaten egg. Cook the cream until thickened and cool. In the morning, combine 250 g of flour with 200 ml of boiling water and a pinch of salt. When the mass cools down a little, enter the egg, 80 g of flour, 2-3 tbsp. l. olive oil and knead the elastic dough. Roll out a thin layer, cut out a glass of round tortillas, put on each ½ tsp custard and 2 raspberries. We pinch the edges and lower the dumplings into boiling salted water in batches of 6-7 pieces. While they are cooking, whisk the sauce from custard, sour cream and raspberries-each 2 tbsp. l. Dumplings literally melt in your mouth, filling with a sunny summer mood.
Berry rivers, yogurt banks
Baking with raspberries awakens the warmest feelings in sweetmeats. Yogurt cake with raspberries and cardamom also makes a lasting impression. Beat 2 eggs with 200 g of sugar in a light frothy mass. Add 400 ml of raspberry yogurt, 100 g of melted butter, 340 g of flour with 10 g of baking powder, ½ tsp of cardamom and knead the dough. Half of it is spread in a greased round shape, covered with an even layer of raspberries and covered with a second layer of dough. We send the cake to the preheated 180 °C oven for 30 minutes. Decorate the finished cooled cake with whole raspberries and serve it to the table as soon as possible.
Crunchy placers of pleasure
Crumbly golden crumble with raspberries is another tempting variation on the theme of homemade pastries. Grind 60 g of oat flakes into flour, mix it with 60 g of whole flakes, 100 g of melted butter and 1 tbsp of liquid honey. Lubricate the ceramic heat-resistant form with oil, sprinkle the bottom and sides with brown sugar. Spread here 100 g of fresh raspberries, pour it 1 tbsp. l. cognac and 1 tbsp. l. liquid honey. If the dessert is claimed by children, it is better to do without alcohol. Spread the oatmeal mass on top, lightly tamp it and bake it in the oven at 180 °C. Meanwhile, beat 200 ml of heavy cream with 1 tbsp.l. powdered sugar in a fluffy cream with a mixer. Spread it on a warm crumble, decorate with raspberries and mint leaves. Such a heartfelt dessert will be a great addition to a cup of tea in a warm friendly company.
Sweet rubies as a gift
Do you want to give your loved ones a little raspberry surprise? Make an amazing homemade marmalade. We fall asleep in an enameled saucepan 500 g of raspberries 200-300 g of sugar, focusing on the sweetness of the berries. Cook the mass over low heat until the sugar is completely dissolved, pass it through a sieve, and pour the resulting syrup back into the pan. Stir in 400 ml of water 1 tbsp.l. agar-agar syrup. If it is not found, soak 8 g of gelatin in water for 10-15 minutes. Combine the gelling mixture with the berry syrup, bring to a boil and cook over low heat for 3 minutes. At the bottom of the silicone molds, put a raspberry berry and fill them with berry mass. The more interesting their shape is, the more bizarre the marmalade will turn out. Put the marmalades in the refrigerator for 3-4 hours, and then roll in powdered sugar. They will be very popular with children and will replace high-calorie sweets with health benefits.
Iceberg in the scarlet glow
Raspberry granita is the perfect treat for those who can’t live without ice cream. Combine 250 ml of water and sugar in a saucepan with a pinch of vanilla, cook over low heat until it completely dissolves. Pour 500 g of raspberries here and cook for another 3 minutes. The cooled mass is rubbed through a sieve, enter 1 tbsp. l. lemon juice, pour into a container and put in the freezer for 4 hours. Do not forget to mix the mass well with a fork every 40 minutes, so that in the end it resembles loose snow. Now let’s do the sweet mousse. Soak 9 g of gelatin in 50 ml of milk, and when it swells, combine it with 100 ml of warm milk and a pinch of vanilla. Add 150 g of melted white chocolate, 200 g of whipped cream and mix with a whisk. We lay out the granite on the cremans, decorate with white mousse and raspberries. No one can resist such delicious beauty.
The crimson fantasies don’t end there, of course. Find even more interesting and unusual recipes on the website ” Eat at Home!”. And what raspberry dishes are on your family menu? Share your favorite culinary hits in the comments.