Печурка (Агарицус силвицола) фотографија и опис

Агарицус силвицола (Агарицус силвицола)

• The champignon is thin

Дрвени шампињон (лат. Агарицус силвицола) је печурка из породице шампињона (Агарицацеае).

линија:

Color from white to cream, diameter 5-10 cm, at first spherical, then prostrate-convex. Scales are practically absent. The pulp is relatively thin, dense; smell anise, taste nutty. When pressed, the cap readily takes on a yellow-orange color.

Записи:

Frequent, thin, loose, when the mushroom ripens, it gradually changes color from light pink to dark brown.

Споре прах:

Тамно браон.

Нога:

5-10 cm high, thin, hollow, cylindrical, slightly expanding at the base. The ring is strongly pronounced, white, can hang low, almost to the ground.

Ширење:

Woody champignon grows singly and in groups in deciduous and coniferous forests from June to the end of September.

Сличне врсте:

It would be a big mistake to mistake a pale grebe (Amanita phalloides) for mushroom. This, one might say, is a classic of toxicology. Nevertheless, the main differences between champignons and representatives of the genus Amanita should be known to every young mushroom picker. In particular, the plates of the pale toadstool never change color, remain white until the end, while in champignons they gradually darken, from light cream at the beginning to almost black at the end of their life path. So if you find a small lone champignon with white plates, leave it alone. It’s a poisoned toadstool.

It is much easier to confuse Agaricus sylvicola with other members of the mushroom family. Agaricus arvensis is usually larger and does not grow in the forest, but grows in fields, in gardens, in grass. Poisonous Agaricus xanthodermus is characterized by a sharp unpleasant odor (which is described differently everywhere – from carbolic acid to ink), and does not grow in the forest, but in the field. You can also confuse this species with crooked champignon or, in other words, “distinctly nodular” (Agaricus abruptibulbus), but it is somewhat thinner, taller, does not turn yellow so readily, and is less common.

јестивост:

Woody mushroom – This is a good edible mushroom that is not inferior to the best of mushrooms.

Video about champignon mushroom